SAARLOOS + SONS

FAMILY FARMED + ESTATE GROWN

- W E L C O M E  H O M E -

THE PORT  // THE END // FIRST HARVEST // 24 YEAR BARREL AGED THE PORT  // THE END // FIRST HARVEST // 24 YEAR BARREL AGED THE PORT  // THE END // FIRST HARVEST // 24 YEAR BARREL AGED
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THE PORT // THE END // FIRST HARVEST // 24 YEAR BARREL AGED
from $50.00

24 YEARS IN THE MAKING.
HISTORY IN A BOTTLE.

Port from the very first harvest my dad and I picked together.

What remains of the harvest that started all of this. We’ve already shared some of this release, and most of it has sold. But there is still some here. And I want you to have it.

$50 per bottle · 500 mL
Free shipping on 3 bottles or more.

Three bottles. $150. Shipping on us.

We can grow another harvest.
We can never grow our first one again.

24 YEARS IN THE MAKING

Twenty-four years ago, my dad and I picked the grapes that became this Port.

We were farmers with fruit left in the field and no idea we were starting a story our family would still be telling today.

I’m fifty now.

This bottle holds almost half my life—and a beginning I can never go back to.

THE END is what remains of our very first harvest. Dark, rich, and layered with fig, caramel, and toasted walnut,

It deserves the little glasses, the long stories, and the people you love gathered around your table. Most of this release has already sold, but there is still some here.

Only $50 a bottle, with free shipping on three or more.

We can grow another harvest. We can never grow our first one again. Bring home a piece of ours.

A person pouring red wine into a wine glass with the logo 'SSCO' on it, outdoors, and several trays of assorted cupcakes with various toppings on a wooden table. THE BEST TASTING ROOM IN LOS OLIVOS AND THE SANTA YNEZ VALLEY AND SANTA BARBARA COUNTY

The Locally World Famous

Wine & Cupcake Pairing

Alright, let’s talk about it. For over 15 years, we’ve been pairing wine and cupcakes—because sometimes life calls for something a little extra.

Whether you’re new to wine, curious to try something legendary, or just need an excuse to treat yourself, this is it.

Got kids? Let ‘em dive into something sweet while you taste. Feeling indulgent? Go ahead, you’ve earned it.

This pairing isn’t just good—it’s the kind of good that makes you wonder why you haven’t tried it before.

Cupcakes made to match our wines? Yeah, it’s as awesome as it sounds. We’ve been doing this long enough to know it’s a can’t-miss kind of deal.

You’re gonna love it.

JOIN THE FAMILY MAILING LIST

387 FIVE-STAR REVIEWS

Which is honestly a little embarrassing.

Because we're still just a farming family making wine in a small town.

But over the years people have said some pretty incredible things about us:

"We came for the wine and left feeling like family."

"The best wine tasting experience we've ever had."

"Unlike anything else in wine country."

"Keith is knowledgeable, funny, authentic, and unforgettable."

Maybe they're right.

Maybe they're just being nice.

You'll have to come find out for yourself.

PLAN YOUR VISIT

THIS ISN'T A WINERY.

IT'S A FARMING FAMILY THAT HAPPENS TO MAKE WINE.

387 Five-Star Reviews
Featured in Santa Barbara Magazine
Santa Barbara Independent
Four Generations Working Side By Side
Family Farming Since 1998

THIS IS FROM OUR PLOW TO YOUR PORCH™

JOIN ME THIS SATURDAY

COME WALK THE RANCH WITH ME

"Ask Me Anything." - KEITH SAARLOOS

EMAIL ME DIRECTLY

FREE VINEYARD TOUR •
Every Saturday at 10:00 AM
No script. No sales pitch.
Just a walk around the Ranch.

Every Saturday morning, I leave the tasting room behind and head back to where every bottle begins.

We'll walk the ranch together and talk about farming, cattle, wine, family, business

—or whatever you're curious about.

  • Bring your questions.

  • Wear comfortable shoes.

  • Bring some water.

  • Take lots of pictures.

  • We'll take care of the rest.

If someone decides to join you at the last minute...

The more, the merrier.

See you at the windmill.

— Keith Saarloos

TAP HERE TO JOIN

CHOPPING IT UP

Real Conversations with the People Who Make the Santa Ynez Valley Special.

Every town has stories. Most are never told.

Chopping It Up with Keith Saarloos is a weekly radio show and podcast where farmers, ranchers, winemakers, chefs, entrepreneurs, artists, musicians, veterans, business owners, community leaders, and a few wonderfully interesting characters sit down for honest conversations about life, family, farming, wine, entrepreneurship, faith, and what it means to build something worth leaving behind.

Some guests are world-famous. Some are world-class. Most are simply remarkable human beings with incredible stories to tell.

Pull up a chair. Pour yourself a glass. Welcome to the conversation.

KEITH SAARLOOS’ WEEKLY RADIO SHOW ON 105.9FM KRAZY COUNTRY
(YES OLD SCHOOL RADIO)
HE UPLOADS HIS PODCAST EACH WEEK

SAARLOOS + SONS
WINDMILL RANCH VINEYARD

THE MOST PHOTOGRAPHED
VINEYARD IN THE SANTA YNEZ VALLEY

VISIT US:
2971 GRAND AVE.
LOS OLIVOS CALIFORNIA 93441

 

Hours
Every Day 11- 5

WE DON’T MAKE WINE TO FEED OUR EGO

WE MAKE WINE TO FEED OUR FAMILY

FAMILY IS THE ONLY THING THAT MATTERS

A black background with white graphic of a wrench and crossed screwdrivers, with the words 'SIS' and 'CO' placed around the tools.
“WE LIVE :
TO HONOR THOSE THAT
HAVE COME BEFORE US
+
TO PREPARE THE WAY
FOR THOSE YET TO COME.”
— Keith Saarloos
Keith Saarloos THE BEST TASTING ROOM IN LOS OLIVOS AND THE SANTA YNEZ VALLEY AND SANTA BARBARA COUNTY

Keith Saarloos
Farmer - Founder - Overlord - Local Idiot
WU-TANG NAME- Drunken Philosopher

Our work is simple: dig deep, care deeply, and make something so honest it doesn’t need to be explained.